Drinking in the back pew

Chef Ernesto Villareal and sous chef Matthew Sistos of Thistle Draftshop (Spring, Tx) join the hot tub crew to sample some beers from Back Pew Brewing (Porter, Tx). Line up : Blue Testament pilsner, Tanuki IPA, Perrin Oatmeal stout. Palate cleanser: The National Beer of Texas--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/hottubbeer/support