Oct. 20, 2020

Behind the Scenes of the Beering Ain't Easy Podcast

Have you wondered how the dynamics of a dual host podcast come together?  Is it magic, or is it a bunch of bs that happens behind the mics?  Well in episode 11 of Beering Ain’t Easy, we take you behind the scenes of our podcast and give you a sneak peak at the highly unintelligent decision-making that goes into our assigned roles and responsibilities as well as some of our epic failures along the way.  It’s been a fun ride so far and we want you to join along for it!  Plus we’ll get to experiment with our first IPA made with South African Hops - Reticulum DIPA by Sigma Brewing.


Have you wondered how the dynamics of a dual host podcast come together?  Is it magic, or is it a bunch of bs that happens behind the mics?  Well in episode 11 of Beering Ain’t Easy, we take you behind the scenes of our podcast and give you a sneak peak at the highly unintelligent decision-making that goes into our assigned roles and responsibilities as well as some of our epic failures along the way.  It’s been a fun ride so far and we want you to join along for it!  Plus we’ll get to experiment with our first IPA made with South African Hops - Reticulum DIPA by Sigma Brewing.

 

Episode Notes:

Featured Beer:  Reticulum Double NEIPA.  Sigma Brewing Company, Houston, TX. 8.8% ABV

Tasting Notes:  Very unique tasting IPA, unlike any we’ve tasted before.  Nose of berries / fruity pebbles, very slight spicy edge to the taste, and a surprising lack of any citrus flavors.  Very easy drinking for 8.8% ABV.
 

On every episode, we rate beers on a scale from 0-5, 5 being the highest.

Follow Beering Ain’t Easy on Facebook or Instagram, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.